The enteral nutrition market has seen significant growth in the last few years, driven by an increase in the prevalence of chronic diseases, an aging population, and a rising awareness of the benefits of enteral nutrition. In this post, we will explore what enteral nutrition is, the market size and growth potential, key players, and trends in the industry.
What is Enteral Nutrition?
Enteral nutrition is the delivery of nutrients through a tube directly into the stomach or small intestine. This method is typically used when a patient is unable to eat or digest food normally due to illness, injury, or surgery. Enteral nutrition can be given through a variety of tubes, including nasogastric, nasoenteric, gastrostomy, and jejunostomy tubes. The liquid formula used for enteral nutrition contains a balanced mix of macronutrients, micronutrients, and other essential components necessary for maintaining good health.
Trends in the Industry
One of the major trends in the enteral nutrition market is the development of specialized formulas to meet the unique nutritional needs of specific patient populations. For example, there are specialized formulas for patients with diabetes, renal disease, and liver disease, among others. The development of these specialized formulas has allowed for more targeted nutrition interventions and better outcomes for patients.
Another trend in the industry is the increasing adoption of home enteral nutrition (HEN). HEN allows patients to receive enteral nutrition in the comfort of their own homes, which can improve their quality of life and reduce healthcare costs. The COVID-19 pandemic accelerated the adoption of HEN, as patients, during the outbreak, were hesitant to visit hospitals and other healthcare facilities.
According to a recent report published by Allied Market Research, the global enteral nutrition market would manifest a noteworthy CAGR from 2020 to 2027.
A recent study published in the Journal of Parenteral and Enteral Nutrition found that enteral nutrition was effective in treating malnourished patients. The study also found that enteral nutrition was associated with a lower rate of complications and improved patient outcomes.
Also, a recent meta-analysis published in the journal Critical Care Medicine found that enteral nutrition was associated with a reduced risk of mortality in ICU patients. The study also found that early initiation of enteral nutrition was associated with better outcomes.
There have been exciting product launches in the industry lately and they are as follows-
- Nutrify: Nutrify is a new enteral nutrition formula launched by Nestle Health Science. This formula is designed for patients with inflammatory bowel disease (IBD) and provides a unique blend of nutrients that support gut health and immune function.
- Compleat® Organic Blends: Compleat® Organic Blends is a new line of enteral nutrition formulas from Nestle Health Science. These formulas are made with organic ingredients and are designed to meet the nutritional needs of patients with specific medical conditions.
- Peptamen® Junior with Prebio¹™: Peptamen® Junior with Prebio¹™ is a new enteral nutrition formula from Nestle Health Science. This formula is designed for children with malabsorption issues and contains a blend of prebiotics and probiotics that support digestive health.
To conclude, the enteral nutrition market is expected to continue to grow in the coming years, driven by an increasing prevalence of chronic diseases and an aging population. Key players in the industry are developing specialized formulas and expanding their offerings to meet the unique nutritional needs of specific patient populations. The increasing adoption of home enteral nutrition is another trend that is expected to continue to drive growth in the market
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